We all ordered recomended dishes. For huby and me, its our first time there. Ila's kids enjoyed eating there.
A personal review/views/opinion. Anything under the sun can be d daily dose of my blog. I am not a writer hence my blogs are short and simple ramblings...
Tuesday, June 30, 2009
The Chambers
We all ordered recomended dishes. For huby and me, its our first time there. Ila's kids enjoyed eating there.
Friday, June 26, 2009
A shocking news
Those who were born in d 70's and grew up with MJ's songs will feel it (if they're a fan lah). The world has lost a legend!! Nobody does what he did. He's a great dancer, singer, choreographer, philanthropist etc.
I remembered when i was in my primary, every hari raya festivals, we'll go back to Penang (my parent's hometown) and stay at Tokmama & Tokbaba's place. After the 2nd hari raya, in the afternoon Uncle Man will play Michael's vinyl on his famous 'Beat It' and 'Billy Jean' and my cousins and me (the kids) will dance at the living-hall with all the uncles including papa....gosh!! Its been soo long. I'm glad i was exposed to his music at that time.
I'm glad i grew up with his music that has become a worldwide phenomena. It was surreal but bee n I were so happy when he made a concert in MALAYSIA, we were there!! Hubby kept the concert ticket stub, History World Tour in 1996 and the concert were juz superb!! Altho he lip-sync at that time but it doesn't matter cos the entertainment were juz awesome & spectacular....we couldn't believe that Michael was there & that we were there!!!
He was accused of many unpleasant things (I know for sure the 'white-people' are juz jealous of his success and wanna bring him down). But MJ kept on fighting & kept on living. Yes, some said he's a freak etc, but i'm juz happy with his music, he the Greatest Entertainer and Performer ever lived and his music will live forever.
Thursday, June 25, 2009
My first phsyiotherapy
I hated going to hospital alone, so i made sure my other half is there for me...hehehe...
Monday, June 22, 2009
Lynn's Cafe
Bee checked first whether they have this logo or not...
Saturday, June 20, 2009
Its not meatloaf...its chicken-loaf
Roti Bakar Belauk
Bahan-bahan A
200gm daging kisar - dibersih & ditoskan in this case, i'm using minced chicken
4 sudu makan minyak masak
1sudu makan serbuk rempah daging
1 sudu teh serbuk rempah garam masala
3tangkai daun sup
3 tangkai daun bawang
8hm halia ] ditumbuk
6 ulas bawang merah ] ditumbuk
3 ulas bawang putih ] ditumbuk
1 sudu makan gula pasir, serbuk perasa dan garam secukup rasa
Air secukupnya
Cara membuatnya
Campurkan rempah daging dan serbuk rempah garam masala dengan bahan yang ditumbuk. Bubuh setengah cawan air dan dikacau hingga rata
Panaskan minyak dalam kuali. Tumiskan campuran rempah tadi hingga berbau.
Masukan daging dan dikacau hingga rata. Kemudian masukan secawan air dan masak hingga daging lembut.
Setelah hampir kering, masukan garam, gula pasir dan serbuk perasa. Masukan pula daun bawang dan daun sup. Masak lagi hingga kering seperti masak inti karipap.
Bahan-bahan B
8 keping roti
2 cawan santan
1/2 cawan air
1 sudu makan marjerin
1/2 sudu teh serbuk lada hitam
4 biji telur ] dipukul hingga kembang
Garam secukup rasa
Cara membuat
Roti dikoyakkan kecil-kecil dan direndam dalam santan. Masukan telur dan dikacau rata.
Kemudian masukan bahan (A) yang sudah dimasak tadi. Diikuti dengan garam, lada hitam dan marjerin. Gaulkan hingga bercampur rata.
Sapukan sedikit marjerin pada mangkuk kaserol. Bubuhkan adunan roti tadi. Bakar di dalam ketuhar 180" hingga masak.
Keluarkan dan biarkan ia sejuk. Hiaskan dengan bawang goreng, cili merah dan daun bawang. Hidangkan dengan sos cili.
This is the results of the chicken meatloaf after you cut it.. My parents enjoyed it...i kinda liked it too. I thinks is good for tea-time and supper-time.
Mama's birthday & Papa's day
I told them to use the voucher before the fasting month. Mama said she's been wanting to go somewhere juz to relax and this is a timely gift. She's happy she get to stay there 2 nites cos she said they'll have one day to take a boat to go to Pangkor Island.
Sunday, June 14, 2009
Ayam Masak Briyani & Acar Rampai
The recipe is easy. For chicken, it doesn't use coconut-milk and the 'acar-rampai' is loaded with vege & shallots & garlic which i loike.
I will give the recipe in bahasa melayu (as the book is in bahasa melayu), i'm too lazy to do translations, hehehe.
Ayam Masak Beriyani
Bahan- bahan :
1 ekor ayam - dipotong & dibersihkan
Kalau daging 600gm - dipotong 4
3 biji tomatoes ] dihiris
2 biji cili hijau ] dihiris
2 senduk minyak masak
1 sudu makan minyak sapi
1/2 cawan susu cair (kalau nak guna santan pun boleh)
1 sudu teh gula pasir
1 helai daun pandan
15 ulas bawang merah (dibuat bawang goreng)
1cm kulit kayu manis ] bahan penumis
3 biji buah pelaga ] bahan penumis
3 kelopak bunga lawang ] bahan penumis
3 ulas bawang merah - dihiris
Sedikit daun pudina
Sedikit daun ketumbar
Sedikit serbuk perasa & garam secukup rasa
Bahan-bahan (A) dikisar :-
1 1/2 sudu makan rempah kari daging
1 1/2 sudu teh rempah beriani
8 ulas bawang merah
5 ulas bawang putih
10gm halia
Cara Membuat :-
Panaskan minyak sapi dan minyak masak dlm periuk. Tumiskan bwg merah yg dihiris hingga kuning. Masukkan bahan penumis dan dikacau rata.
Kemudian masukan bahan (A) dan dikacau hingga rata. Bubuh air sedikit-sedikit sambil dikacau hingga haring dan berbau wangi.
Masukan ayam, tomato dan cili hijau. Kacau selama 2-3 minit. Kemudian masukan 2 1/2 cawan air dan masak lagi hingga ayam lembut.
Kemudian masukan susu cair, garam, serbuk perasa dan gula pasir. Kacau rata. Masukan pula daun pudina, bawang goreng dan daun ketumbar.
Masak hingga kuahnya pekat. Tutupkan api.
This is how it turns out to be. It can be better, i need lotsa practise to make tis dish to be perfect.
Acar Rampai
Bahan-bahan :
1 biji timun - dipotong 1 1/2cm & dihiris kasar
1 biji lobak merah - dipotong 1 1/2cm & dihiris kasar
2 biji cili merah - dibelah 2 & dihiris panjang
2 biji cili hijau - dibelah 2 & dihiris panjang
2cm halia - dihiris
8 ulas bawang merah - dibelah 2
8 ulas bawang putih - dibelah 2
Semua bahan di atas direndam dgn air kapur selama 30minit. Tapiskan airnya.
1/2 cawan cuka untuk masakan
4 sudu makan minyak masak
2 sudu makan gula pasir
1 sudu makan biji sawi
3/4 sudu teh kunyin serbuk - dibancuh sedikit air
Garam secukup rasa
Cara Membuat :-
Panaskan minyak dlm kuali. Masukan biji sawi dan goreng sekejap.
Kemudian masukan bancuhan serbuk kunyit dan goreng sekejap.
Seterusnya masukan cuka, gula pasir dan sedikit garam. Kacau hingga rata.
Akhir sekali masukan semua bahan yg direndam tadi. Gaulkan hingga rata di atas api dan angkat.