After lunch, walked to chowrastar-market area. Cari 'air-sarbat' and 'takua-rendang' and the alleys beside the market. For some who don't know 'air-sarbat' is a cooling drink made of syrup with isi-kelapa and biji selasih (like small tadpoles)...perhhh..memang best giler. Had takua rendang, the takua is so bloddy soft and the cucur is so cruncy in the outside and soft in the inside....but unfortunately the sauce is not to my liking.
At Chowrasta, its a must for both of us to buy the 'buah berangan' and its 'cendol'...best lagi!!
Dah kenyang, we went to Gurney Plaza. I sempat lagi singgah its food court and get my 'asam-laksa'.....nasib baik sedap..
2nd day in Penang for lunch we went to Deen Restaurant at Jelutong. Just our luck cos we went there early (i think before noon) and they still have fish and squid row (kalau datang lambat, cepat habis). Bee asked me whether i'm sure i wanna have them again, i said i have to have it again and again cos u can't get it in KL..hehehe.. Maybe because everyting is still fresh and newly cooked, the food is just so superb!!
(our plate together)
After lunch, went to Queensbay Mall; watched movie and lepak there till evening before we stop-over at Gurney road to have their famous mee goreng Edgecombe. Actually i pun tak tau. Bee said he read somewhere that they are famous for its mee goreng and pasembur. Memang tak menghampakan, its very very sedap.
After that we went back to hotel and refresh ourselves. Around 9pm we left to Ferringhi Night Market. So nice to see lotsa people with lotsa new things to see at the pasar malam. After the jalan-jalan, we wanted to try this new place. We heard about this place but didn't get the chance to go but since (earlier) bee sudah scout and found the place, better go man!!
3rd day after breakfast, bee sampat bring me to Jalan Kulit to have the famous popia. Later jalan-jalan at its pasar pagi before we went back to hotel to pack.