Saturday, July 11, 2009

Cake Sugar Burnt

Hmmm...i wonder what is the direct translation for Kek Gula Hangus...hehehe... Recipe for today is Caramelised Cake.

Today i'm in the mood to translate the bahasa recipe to english.

This recipe is a success!! Its my first time and its easy.

1 cup sugar
1 cup hot water
1 cup flour
1 cup condense milk
2 teaspoon soda-bicarbonate
4 eggs
2 tablespoon butter

Caramalised sugar and pour hot water, when sugar is caramalised (do not allow to burn ok), put in butter. Leave it to cool.

Beat eggs till fluffy, put in condense milk and mix. Add-in sifted flour and soda-bicarbonate (a little at a time) and mix well. Lastly pour in cool sugar-syrup into the mixer and mix well. Keep mixture for 3 to 4 hours. Bake the cake in a pre-heated oven for about 1 hour or until inserted skewer comes out clean.

This Caramel Cake is wonderful to be eaten on its own. Huby likes it, so i guess tis recipe is a good one. And oya, you can also lessen the sugar if you don't want it to be too sweet. This recipe is a small portion, if you wanna big portion, juz double the ingredients ok. Happy Baking!

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